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Transform your Cooler into a

Refrigerator

Dry Aging Locker

Root Cellar

Ferment Chamber

WITH THE
CELR-12
" cellar twelve "
From
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Charcuterie

Fromagerie

Dry Aging

Fermentation

Mise en Place

Charcuterie

Fromagerie

Dry Aging

Fermentation

Mise en Place

Let's

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GO

4 Modes for Unmatched Versatility

1

Refrigeration

<28°F

Use this mode to turn a cooler into extra refrigerated space. Serve beer at a party, store ingredients on hand for Mise en Place, or take a refrigerator to a remote location for a catering gig.

Replaces:
Mobile refrigerator
Low boy refrigerator

2

ICEFREE

28°-45°F

Want to dry age steak, fish, or something new? Don't buy a dedicated locker for $1000+, do it in the cooler you already own.

Replaces:
Dry Aging Locker

3

Precision Cool

46-70°F

Create and maintain the temperature and humidity levels required for charcuterie and fromagerie, or serve fine beer and wine at the exact temperature they are intended.

Replaces:
Root Cellar
Wine Fridge
Curing Chamber

4

Precision Heat

71°-145°F

This mode fills the gap between room temperature and the lowest setting of your oven. Rest a brisket overnight, proof dough, dehydrate ingredients, or ferment the greatest hot sauce ever.

Replaces:
Proofing Oven,
Dehydrator
Fermentation Chamber

Soooo...

What is the CELR-12?

Built only for the boldest home cooks with a rebellious spirit, the CELR-12 is the most affordable and easiest way to outfit your kitchen with professional capabilities. If you own a cooler with a drain, this tool turns it into a refrigerated space for Mise en Place, a dry aging locker, a root cellar to cure meats and cheeses, or a low temperature oven for fermenting. The best part is, when not in use, the CELR-12 is storable in a cabinet or drawer.

Two-Piece Modular Design
Precise Automatic Temperature Control
Humidity Monitoring
Constant Air Circulation
No Cooler Modification Required
Starting at $499

Performance Data

Because the CELR-12 is designed to work with the cooler you already own, performance varies with each unique pairing. We test every cooler we can get our hands on, and you can find detailed test data for each in our blog to see how yours will perform.
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Celr-12

The World's First Culinary Cooler Module.

$499
Shop Now
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CELR-12 Ultimate System

CELR-12

Solid Pecan Serving Board

Recipe Log Book

Charcuterie, Fromagerie, and Dry aging & Fermentation Kits

Extra Hanger Plates

$625
$599
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Try the Celr-12

100 Days Risk-Free

I was impressed with how professional everything felt out of the box. The block and base station are surprisingly dense, you can tell they’re really well built.”
- Luke B.
I like cooking but wasn’t sure if I’d be into all the things the machine can do, one piece of pancetta in and I’m addicted. The CELR-12 is so easy to use that it made my first project a breeze.
- Bryce F.
Satisfied Tablesmiths

Cheers to the

Food Do-It-Yourselfers

Misfit Makers

Curious Cooks

culinary craftspersons

tablesmiths

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Marshall Kettler - Tablesmith Founder

About Us

There’s nothing more satisfying than eating damn good food that you made yourself. You don’t have to be a chef in a white coat to make something delicious, you just have to be daring enough to give it a go.

Marshall started Tablesmith to nudge folks to move past curiosity—and to supply them with the tools and knowledge to overcome the intimidating parts of making something yourself—so you can show up to your next hangout with a whole tray of “I didn’t know you could make that.”

Eat better for less
Easy to use
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Affordable
Modular

GET

$20 off

The CELR-12