Dry Aging at Home

I don’t know that there is a trendier term to see on a restaurant menu than “dry aged”. It seems like every respectable restaurant, from swanky steakhouses to burger joints, offers something that has been dry aged. Heck, the trend is even starting to appear in sushi, which would seem like the last place to find dry aging. Eat something …

How to Dry Cure Charcuterie

Here. We. Go. You’re about to discover a craft that has been practiced by people for so long, that its origins are lost to time. You’re doing something that the culinary deep state doesn’t want you to do and will soon learn for yourself something they DEFINITELY don’t want you to know: you are capable of making ANY food. You’re …

Understanding CELR-12 Performance with Different Coolers

So you’ve got a cooler of some make and size, you want to use a CELR-12 to cook with it, but you want to make sure your cooler will work. One of the really cool things about the CELR-12 is that it can be used with any cooler, and its modular design is what allows it to be detached and …